Kenyan Kitchen - Learning how to make Chapati with Gideon Gathimba
Jul 23, 2013
Kenyan runners are fast. There's got to be a secret behind what they eat? In a behind the scenes look from Flo Euro 13, Chris Chavez gets in the kitchen with Gideon Gathimba who shares his secret by showing off how to make chapati. The side dish is one of Mo Farah and David Rudisha's favorite Kenyan snacks. Leo Manzano attempts to make his own chapati. In 2012 Gathimba ran 3:33 in the 1500, 3:50 in the mile and is represented by Pace Sports Management.
